With the busy life style most of us live it can be very difficult to maintain a healthy diet on the go, right? Wrong! says Chef Alyssa 🙂 Chef Alyssa shows you how you can culminate some major building blocks for other meals by starting off with a healthy base of fresh veggies and meat. We are always looking for ways to better our diet, this might be exactly what the doctor ordered.
Our lives get hectic sometimes and we know how important it is to have some delicious go-to meals when you want something fresh and healthy. These dishes are perfect, and not only that, they serve as building blocks for other meals.
Menu:
Sweet Potato Noodles with Kale and Shrimp
Cauliflower and Vegetables in Curry Broth
Kimchi Roasted Chicken
All recipes are Gluten-Free
Join Chef Alyssa’s Kitchen for Quick & Healthy Weeknight Meals, a Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV for Fox46 Good Day Carolinas, WCNC Charlotte and WBTV.
Chef Alyssa’s Kitchen Official Video:Â https://www.youtube.com/watch?v=cwjLz0wyMF8
